Hemingway’s Tavern is an epicurean adventure inspired by the life and writings of Nobel and Pulitzer Prize-winning author Ernest Hemingway. With an emphasis on his beloved Key West home, the menu incorporates ambitious Floribbean flavors along with signature sandwiches, specials and classic dishes executed to perfection. Popular choices include the world-famous Cuban Sandwich, Snapper Hemingway, Key West Bowl, Bison Burger and Truffle Fries. If brunch is on the agenda, Hemingway’s serves up a popular menu from 10am to 2pm on weekends. Ernest “Papa” Hemingway was also renowned for sharing a cocktail or two with his pals in the “Key West Mob, ” especially his favorite Mojito. Reflecting his passion for life, the award-winning drink menu features hand-crafted, island-infused cocktails such as the Hibiscus Margarita, Traditional Cuban Mojito, Key Lime Pie Martini and Papa’s Lemonade, in addition to a robust selection of rotating tap and bottled beers plus wines by the glass and bottle. You will find the best Happy Hour in Florida at Hemingway’s Conch Thirty every weekday from 3:29pm to 6:29pm, as well as all-day drink specials Monday through Wednesday. Turning the next page in the Hemingway’s Tavern experience, the newest chapter includes recently expanded inside and outdoor patio dining areas, enlarged kitchen, and the all-new Cafecito Walk-Up Window for those seeking the convenience of quality food or a quick meal on the go. Based on popular demand, a fully dedicated retail area offers unique merchandise including logo-themed shirts, accessories, glassware, and gift baskets featuring wine and the same Pilar Rum used in our cocktails, along with specialty items like Bull Hot Sauce and Key West salt scrubs. Join us for a celebration of the life and times of a true American legend at Hemingway’s Tavern today! For a full list of menus, events, specials and more, visit www.Hemingwaystavern.com. Make it an Event to Remember – Let Hemingway's Cater your Party! • Packages Available • Hemingway’s Tavern or Custom Catering Menus • Full Setup/Breakdown Services • Drop Off Services • Staffed Onsite/Offsite Options • Full-Service Rentals • On-Site Chef Services • Private Event Space Available. Contact Brett: 321-914-5919 or [email protected]
Keywords Hemingway's, Cuban, Full service, Happy Hour, Dinner, Lunch, Quick service, Dining, Brunch, Outdoor seating, Seafood, Cafecito.
Cafecito Walk-Up Window Open: 7 AM Weekdays, 9 AM weekends.
American Express, Visa, Cash, Discover, MasterCard
Fresh pressed, twice fried green plantains topped mojo pork or chicken, coconut sugar and habanero maple syrup.
Price:
11.00
Extras
Sub Shrimp - 6.00
Sub Ropa Vieja - 7.00
Sub Lobster - 12.00
House-made black bean hummus garnished with queso fresco and scallions. Served with soft naan bread for dipping.
Price: 11.00
Three flaky pastry crusts stuffed with mojo pork, fried and served with guava BBQ sauce.
Price:
11.00
Extras
Extra empanada - 3.00
Warm crab dip served with garlic crostini.
Price: 18.00
Yuca bites stuffed with white cheese, golden fried and served with tomato aioli.
Price: 9.00
Charred octopus tentacle served with chorizo-yuca hash and chimichurri sauce.
Price: 21.00
Eight chicken wings seasoned, smoked and fried crispy. Tossed in your choice of guava BBQ, Tuscan parmesan, buffalo jerk, pineapple cilantro chili, or hot honey.
Price: 16.50
House made, golden fried and served with island remoulade.
Five sweet white shrimp simmered in Intracoastal Southern Style Amber Ale. Served with Key Lime Cocktail Sauce.
Price: 14.00
Island-spiced chicken skewers with avocado lime dipping sauce.
Price:
13.00
Extras
gluten-free -
Bowl of crispy fries tossed in truffle oil and topped with freshly grated Parmesan cheese.
Price:
12.00
Extras
Sub. Tri-color Sweet Potato fries for additional - 4.00
Served with a sweet jalapeño relish, homemade plantain chips, and crackers.
Price: 14.00
Freshly made guacamole topped with pico de gallo served with house-made plantain chips.
Price: 13.50
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.
A small House Salad or Wedge Caesar with a cup of soup.
Price: 13.00
Island-style chowder with ground conch.
An island inspired vegan black bean soup.
A blend of mixed greens, tomatoes, red onions, carrots, radishes, and cucumbers.
Chopped romaine, aged parmesan cheese, and garlic crostini.
Spinach, kale, blueberries, strawberries, grilled pineapple, candied walnuts, gorgonzola cheese and raspberry balsamic vinaigrette.
Price:
17.00
Extras
gluten friendly -
Mixed greens, olive tapenade, red onions, cucumbers, feta cheese, chickpeas, grape tomatoes. Served with roasted red pepper vinaigrette.
Price: 18.50
Choice of cheddar, American, Swiss or smoked mozzarella cheeses.
Price: 15.00
Apple cider bacon, cheddar cheese, guava BBQ, and crispy onion strings.
Price: 17.00
Truffle herb mayo, panko breaded and fried portabella mushroom cap and Swiss cheese.
Price: 19.00
Topped with mojo pork, jalapeños, guava jalapeño aioli, rum-glazed onions, and melted Swiss.
Price: 19.00
Guava pimento cheese, fried green tomato, apple cider bacon, cilantro lime sauce, lettuce, and pickled onions.
Price: 22.00
House-made chickpea burger with red pepper aioli, lettuce, tomato, onion and pickle, served on a brioche bun.
Price: 15.00
Slow-roasted mojo pork, shaved ham, classic yellow mustard, Swiss cheese, and pickle slices on pressed authentic Cuban bread.
A whole Papa's Cuban sandwich with choice of regular side or a small salad or soup cup.
Price: 16.00
Ropa vieja, shaved ham, classic yellow mustard, Swiss cheese, and pickle slices on pressed authentic Cuban bread.
Price: 19.00
Fried coquets, shaved ham, classic yellow mustard, tomato aioli, Swiss cheese, and pickle slices on pressed authentic Cuban bread.
Price: 15.00
Cilantro butter poached lobster knuckle and claw meat, shaved ham, classic yellow mustard, Swiss, pickle slices, and remoulade sauce on a pressed authentic Cuban bread.
Price: 27.00
Smoked mozzarella and cheddar on Texas toast with truffle mayo, bacon-onion jam, and our mojo pork.
Price: 15.00
Grilled chicken with fresh basil, sliced tomato, melted fresh mozzarella cheese, pesto aioli and balsamic glaze, served on coconut bread
Price: 18.00
Grilled, blackened, jerked or fried grouper fillet with spicy tartar sauce, lettuce, tomato, onion and pickle, served on a toasted brioche bun.
Price: 19.00
Chimichurri marinated sirloin with guava jalapeño aioli, lettuce, tomato, rum-glazed onions and maduros, wrapped in a 12” flour tortilla.
Price: 22.00
Fried chicken thighs tossed in buffalo jerk sauce, topped with gorgonzola served on brioche bun with celery ranch, bacon, lettuce, tomato, onion and pickle.
Price: 19.00
Mojo pulled pork tossed with our guava BBQ sauce and roasted pineapple salsa served on a toasted brioche bun.
Price: 15.00
Pulled mojo pork or chicken over seasoned black beans and jasmine rice with chimichurri, grilled pineapple salsa and maduros.
Price:
17.00
Extras
Sub Shrimp - 6.00
Sub Ropa Vieja - 7.00
Sub Grouper - 10.00
Sub Lobster or Sirloin - 12.00
Add Avocado or Fried Egg - 2.75
Pan-fried panko-crusted snapper fillet topped with crab beurre blanc, served with rice caribe and grilled asparagus.
Price: 36.00
Crispy fried whole fish topped with chimichurri, served with red beans and rice, vegetable medley, tostones and authentic homemade Old Sour Sauce.
Served with lobster Sherry bechamel, garnished with parmesan cheese and baby arugula nest.
Price: 27.00
One pound of our smoked in-house baby back ribs, basted with guava BBQ sauce and served with fries and island macaroni salad. Truffle your fries for two bucks.
Price: 26.00
Crispy bacon, caramelized onions, Parmesan cheese, cream sauce, finished with egg yolk and served with naan bread.
Price:
14.50
Extras
Add Chicken - 7.00
Add Shrimp - 9.00
Add Mahi - 10.00
Add Sirloin or Lobster - 13.00
Choose mojo pork or chicken. Grilled flour tortillas, fresh jalapeños, sweet pickled onions, radish, shredded cabbage, queso fresco, and cilantro lime sauce.
Price:
14.50
Extras
Sub Shrimp - 6.00
Sub or Ropa Vieja - 7.00
Sub Grouper - 10.00
Sub Sirloin or Lobster - 12.00
Add guacamole - 3.00
Served with loaded mashed potatoes, parmesan broccoli, and guava jerk sauce, topped with crispy fried onions.
Price: 29.00
Two crab cakes patties prepared grilled, jerked or blackened. Topped with key lime beurre blanc and baby arugula. Served with vegetable medley and yuca fries.
Price: 30.00
Sauteed zucchini, yellow squash, red onions, carrots, red and green bell peppers, grape tomatoes, broccoli, parmesan cheese, and chickpea penne pasta, tossed in lemon caper vinaigrette.
Price: 16.00
Grilled zucchini, yellow squash, scallions, red onions, and portabella mushroom, topped with smoked mozzarella, roasted red pepper aioli and a balsamic glaze. Choose as a sandwich on coconut bread or served with a side salad.
Price: 14.00
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Price: 6.50
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Price: 8.00
Price: 11.00
Price:
8.00
Extras
Truffled - 2.00
Choice of: Buffalo Gorgonzola, Pineapple Thai Queso, Tuscan Parmesan, Balsamic Feta.
Price: 10.00
Topped with remoulade drizzle and baby arugula.
Price: 8.00
Homemade and topped with whipped cream and toasted coconut.
Price: 9.00
Hot brownie with vanilla ice cream and caramel popcorn then dusted with powdered sugar.
Price: 9.00
Guava flavored cheesecake served with guava sauce, whipped cream and blueberries.
Price: 9.00
Served hot with caramel sauce, whipped cream, and a cherry.
Price: 10.00
Homemade with Cuban and coconut bread, served warm with caramel sauce, whipped cream and creme Anglaise.
Price: 10.00
(4) Paris Style Donuts Dusted in Powdered Sugar. Made Fresh to Order.
Price: 8.00
Cuban espresso shot topped with steamed milk, served with or without sugar.
Cuban espresso shot topped with milk, served over ice with or without sugar.
Cuban espresso shot, topped with hot water, served with or without sugar.
Cuban espresso shot served with or without sugar.
