Hemingway's Tavern

Menu

• TOSTONES DE CERDO ASADO

  Fresh pressed, twice fried green plantains topped mojo pork or chicken, coconut sugar and habanero maple syrup.

  Price: 11.00 Extras

• BLACK BEAN HUMMUS

  House-made black bean hummus garnished with queso fresco and scallions. Served with soft naan bread for dipping.

  Price: 10.50

• CUBAN PORK EMPANADAS

  Three flaky pastry crusts stuffed with mojo pork, fried and served with guava BBQ sauce.

  Price: 11.00 Extras

• LOBSTER, SPINACH AND ARTICHOKE DIP

  Warm lobster dip served with toasted naan bread.

  Price: 20.00

• YUCA CHEESE BITES

  Yuca bites stuffed with white cheese, golden fried and served with tomato aioli.

  Price: 8.00

• CHARRED OCTOPUS & HASH

  Charred octopus tentacle served with chorizo-yuca hash and chimichurri sauce.

  Price: 20.00

• TAVERN SMOKED WINGS

  Eight chicken wings seasoned, smoked and fried crispy. Tossed in your choice of guava BBQ, Tuscan parmesan, buffalo jerk, pineapple cilantro chili, or hot honey.

  Price: 16.50

• CONCH FRITTERS

  House made, golden fried and served with island remoulade.

• DRUNKEN SHRIMP COCKTAIL

  Five sweet white shrimp simmered in Intracoastal Southern Style Amber Ale. Served with Key Lime Cocktail Sauce.

  Price: 13.00

• YARD BIRD ON A STICK

  Island-spiced chicken skewers with avocado lime dipping sauce.

  Price: 12.00 Extras

• TRUFFLE FRIES

  Bowl of crispy fries tossed in truffle oil and topped with freshly grated Parmesan cheese.

  Price: 12.00

• SMOKED FISH DIP

  Served with a sweet jalapeño relish, homemade plantain chips, and crackers.

  Price: 12.00

• GUCAMOLE & CHIPS

  Freshly made guacamole topped with pico de gallo served with house-made plantain chips.

  Price: 13.50

• NOTICE:

  Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.

• SALAD COMBO

  A small House Salad or Wedge Caesar with a cup of soup.

  Price: 12.00

• BAHAMIAN CONCH CHOWDER

  Island-style chowder with ground conch.

• CARIBBEAN BLACK BEAN SOUP

  An island inspired vegan black bean soup.

• HOUSE SALAD

  A blend of mixed greens, tomatoes, red onions, carrots, radishes, and cucumbers.

• WEDGE CAESAR

  Petite romaine, aged Parmesan cheese, and house-made croutons.

• SPRING SPINACH SALAD

  Spinach, kale, blueberries, strawberries, grilled pineapple, candied walnuts, gorgonzola cheese and raspberry balsamic vinaigrette.

  Price: 16.50 Extras

• MEDITERRANEAN SALAD

  Mixed greens, olive tapenade, red onions, cucumbers, feta cheese, chickpeas, grape tomatoes. Served with roasted red pepper vinaigrette.

  Price: 18.00

• PREMIERE BURGER

  Choice of cheddar, American, Swiss or smoked mozzarella cheeses.

  Price: 14.00

• GUAVA BBQ BURGER

  Bacon, cheddar cheese, guava BBQ sauce and crispy onion strings.

  Price: 16.00

• MUSHROOM SWISS BURGER

  Truffle herb mayo, panko breaded and fried portabella mushroom cap and Swiss cheese.

  Price: 18.00

• HAVANA BURGER

  Topped with mojo pork, jalapeños, guava jalapeño aioli, rum-glazed onions, and melted Swiss.

  Price: 17.00

• BIG GAME BURGER

  Grass-fed bison patty topped with avocado, an over-easy egg and balsamic glaze.

  Price: 20.00

• GARBANZO BURGER

  House-made chickpea burger with red pepper aioli, lettuce, tomato, onion and pickle, served on a brioche bun.

  Price: 14.50

• 

  OUR SIGNATURE SANDWICH: PAPA’S CUBAN

  Slow-roasted mojo pork, shaved ham, classic yellow mustard, Swiss cheese, and pickle slices on pressed authentic Cuban bread.

• PAPA'S CUBAN COMBO

  A whole Papa's Cuban sandwich with choice of regular side or a small salad or soup cup.

  Price: 14.50

• CUBANO DE ROPA VIEJA

  Ropa vieja, shaved ham, classic yellow mustard, Swiss cheese, and pickle slices on pressed authentic Cuban bread.

  Price: 18.00

• CUBANO DE CROQUETA

  Fried coquets, shaved ham, classic yellow mustard, tomato aioli, Swiss cheese, and pickle slices on pressed authentic Cuban bread.

  Price: 14.00

• CUBANO DE LANGOSTA

  Cilantro butter poached lobster knuckle and claw meat, shaved ham, classic yellow mustard, Swiss, pickle slices, and remoulade sauce on a pressed authentic Cuban bread.

  Price: 26.00

• 

  MOJO PORK GRILLED CHEESE

  Smoked mozzarella and cheddar on Texas toast with truffle mayo, bacon-onion jam, and our mojo pork.

  Price: 13.00

• 

  CAPRESE CHICKEN MELT

  Grilled chicken with fresh basil, sliced tomato, melted fresh mozzarella cheese, pesto aioli and balsamic glaze, served on coconut bread

  Price: 18.00

• MAHI SANDWICH

  Grilled, blackened, jerked or fried mahi fillet with spicy tartar sauce, lettuce, tomato, onion and pickle served on a toasted brioche bun

  Price: 17.50

• Island Steak Sandwich

  Chimichurri marinated sirloin on coconut bread with a jalapeño guava aioli, lettuce, tomato, rum glazed onions, and fried sweet plantains.

  Price: 21.00

• BUFFALO JERK CHICKEN

  Fried chicken thighs tossed in buffalo jerk sauce, topped with gorgonzola served on brioche bun with celery ranch, bacon, lettuce, tomato, onion and pickle.

  Price: 19.00

• TROPICAL PORK SANDWICH

  Mojo pulled pork tossed with our guava BBQ sauce and roasted pineapple salsa served on a toasted brioche bun.

  Price: 14.00

• 

  KEY WEST BOWL

  Pulled mojo pork or chicken over seasoned black beans and jasmine rice with chimichurri, grilled pineapple salsa and maduros.

  Price: 15.50 Extras

• 

  SNAPPER HEMINGWAY

  Pan-fried panko-crusted snapper fillet topped with crab beurre blanc, served with rice caribe and grilled asparagus.

  Price: 32.00

• SANTIAGO'S CATCH

  Crispy fried whole fish topped with chimichurri, served with red beans and rice, vegetable medley, tostones and authentic homemade Old Sour Sauce.

• 

  ERNEST'S RIB PLATTER

  One pound of our smoked in-house baby back ribs, basted with guava BBQ sauce and served with fries and island macaroni salad. Truffle your fries for two bucks.

  Price: 25.00

• LOBSTER RAVIOLI

  Served with lobster Sherry bechamel, garnished with parmesan cheese and baby arugula nest.

  Price: 27.00

• 

  LINGUINI CARBONARA

  Crispy bacon, caramelized onions, Parmesan cheese, cream sauce, finished with egg yolk and served with naan bread.

  Price: 14.50 Extras

• TAVERN TACOS

  Choose mojo pork or chicken. Grilled flour tortillas, fresh jalapeños, sweet pickled onions, radish, shredded cabbage, queso fresco, and cilantro lime sauce.

  Price: 12.50 Extras

• GUAVA JERK SIROLIN

  Served with loaded mashed potatoes, parmesan broccoli, and guava jerk sauce, topped with crispy fried onions.

  Price: 28.00

• CHICKPEA PASTA PRIMAVERA PASTA

  Sauteed zucchini, yellow squash, red onions, carrots, red and green bell peppers, grape tomatoes, broccoli, parmesan cheese, and chickpea penne pasta, tossed in lemon caper vinaigrette.

  Price: 16.00

• GRILLED GARDEN STACK

  Grilled zucchini, yellow squash, scallions, red onions, and portabella mushroom, topped with smoked mozzarella, roasted red pepper aioli and a balsamic glaze. Choose as a sandwich on coconut bread or served with a side salad.

  Price: 14.00

• VEGETABLE MEDLEY

  Price: 4.50

• TOSTONES

  Price: 4.50

• FRENCH FRIES

  Price: 4.50

• MADUROS

  Price: 4.50

• PLANTAIN CHIPS

  Price: 4.50

• YUCA FRIES

  Price: 4.50

• GRILLED PINEAPPLE SLAW

  Price: 4.50

• BLACK BEANS AND RICE

  Price: 4.50

• GARLIC MASHED POTATOES

  Price: 4.50

• ASPARAGUS

  Price: 6.50

• MAC 'N CHEESE

  Price: 6.50

• RICE CARIBE

  Price: 6.50

• RED BEANS & RICE

  Price: 6.50

• PARMESAN GARLIC BROCCOLI

  Price: 6.50

• LOADED GARLIC MASHED POTATOES

  Price: 6.50

• TRUFFLE FRIES

  Price: 6.50

• TRUFFLE YUCA FRIES

  Price: 6.50

• CHORIZO YUCA HASH

  Price: 10.00

• TRI-COLOR SWEET POTATO FRIES

  Price: 8.00 Extras

• CRISPY BRUSSELS SPROUTS

  Choice of: Buffalo Gorgonzola, Pineapple Thai Queso, Tuscan Parmesan, Balsamic Feta.

  Price: 9.00

• ISLAND MACARONI SALAD

  Price: 8.00

• KEY LIME PIE

  Homemade and topped with whipped cream and toasted coconut.

  Price: 8.00

• PINEAPPLE UPSIDE DOWN CAKE

  Served hot with caramel sauce, whipped cream, and a cherry.

  Price: 8.00

• 

  ULTIMATE BROWNIE

  Hot brownie with vanilla ice cream and caramel popcorn then dusted with powdered sugar.

  Price: 8.00

• SWEET PLANTAIN BREAD PUDDING

  Homemade with Cuban and coconut bread, served warm with caramel sauce, whipped cream and creme Anglaise.

  Price: 9.00

• GUAVA CHEESECAKE

  Guava flavored cheesecake served with guava sauce, whipped cream and blueberries.

  Price: 8.00

• FRENCH BEIGNETS

  (4) Paris Style Donuts Dusted in Powdered Sugar. Made Fresh to Order.

  Price: 7.00

• CAFÉ CON LECHE

  Cuban espresso shot topped with steamed milk, served with or without sugar.

• ICED CAFÉ CON LECHE

  Cuban espresso shot topped with milk, served over ice with or without sugar.

• CAFÉ AMERICANO

  Cuban espresso shot, topped with hot water, served with or without sugar.

• CAFÉ CLASICO

  Classic American brewed coffee.

  Price: 3.00

• CAFÉ CUBANO

  Cuban espresso shot served with or without sugar.