Meg O’Malley's Restaurant & Irish Pub

Menu

• 

  POTATO BALLS

  Hand breaded mix of mashed potatoes, corned beef, scallions, and cheddar. Served with sour cream and chive dip.

• CABBAGE WRAPS

  Juicy ground corned beef wrapped in cabbage and served with whole grain mustard.

  Price: 13.99

• SAUSAGE ROLLS

  Irish bangers rolled in flaky pastry, baked until golden brown and served with whole grain mustard.

  Price: 10.99 for 3 Extras

• MEG’S THREESOME

  Can’t decide? Sample our favorites! Potato Balls, Sausage Rolls, and Cabbage Wraps.

  Price: 25.99

• SCOTCH EGG*

  Soft boiled egg wrapped in ground sausage, breaded and fried. Served with pickled red onions and Irish mustard horseradish sauce.

  Price: 13.99

• 

  CRAB & SHRIMP CAKE

  Blue Crab and shrimp, griddled or blackened, served with spicy fried onions and creamy remoulade.

  Price: 12.99

• NEW! RC's Dublin Spice Bag

  O’Malley’s Chips, spiced fried chicken thighs, roasted peppers and onions all tossed together with our secret seasoning blend in a paper bag. Served with house-made curry dipping sauce.

  Price: 14.99

• 

  WINGS

  Tossed in your choice of Ian’s garlic teriyaki, hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or bleu cheese.

  Price: 16.99

• CHICKEN TENDERS

  Hand breaded and served with choice of Irish whiskey barbecue sauce, ranch or honey mustard.

  Price: 13.99

• O’MALLEY’S CHIPS

  Enough to share, but you don’t have to. Served with Guinness gravy and Smithwick’s Ale cheese sauce.

  Price: 10.99

• CHEESE & ALE CROCK

  A bubbling mixture of Smithwick’s Ale, cheddar, and Dubliner cheese served with an assortment of breads for dipping.

  Price: 16.99

• Cheeseburger Sliders

  Fresh, chargrilled, Angus beef, American cheese, caramelized onions, and pickles on toasted buns.

  Price: 12.99

• 

  CORNED BEEF SLIDERS

  Juicy corned beef, 1000 Island dressing, and Swiss cheese on toasted buns.

  Price: 15.99

• 

  LAMB SLIDERS

  Ground lamb blended with rosemary, garlic, and whole grain mustard, griddled and served on toasted buns with caramelized onions and herb aoli.

  Price: 13.99

• SHAVED PRIME RIB SLIDERS

  Our legendary prime rib on toasted buns with Irish mustard horseradish sauce and au jus.

  Price: 16.99

• 

  18¢ IRISH PARLIAMENT BEAN SOUP

  Same recipe as served in Irish Parliament for 18¢. We continue to serve this lovely homemade soup for that price today.

• ONION SOUP

  Caramelized onions in a rich lager broth, baked with garlic croutons, Swiss and cheddar.

  Price: 9.99

• POTATO-BACON-LEEK SOUP

  A cream based traditional favorite, topped with cheddar and scallions.

  Price: 7.99

• IRISH STEW

  Tender chunks of beef simmered in a rich broth with potatoes, root vegetables, and fresh herbs.

  Price: 9.50

• SOUP OF THE DAY

  Ask your server about today’s freshly prepared selection.

  Price: 7.99

• 

  THE KILKENNY

  Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 Island dressing on griddled rye bread.

  Price: 20.99

• NEW! M.O.M.'s Grilled Cheese

  Garlic-rosemary buttered sourdough, Dubliner, Swiss, and cheddar cheeses, with red onion-Irish whiskey marmalade, tomatoes, and crisp arugula.

  Price: 15.99

• HOUSE ROASTED TURKEY

  Hand sliced and topped with Swiss, bacon, lettuce, tomato, and herb aioli on a rustic Irish roll.

  Price: 15.99

• CORNED BEEF CUBAN

  Thinly sliced, hot and juicy corned beef, Swiss, whole grain mustard, and pickle slices, pressed and grilled on a fresh roll.

  Price: 23.99

• 

  SHAVED PRIME RIB

  Meg’s legendary prime rib topped with sautéed mushrooms, horseradish Havarti, and Irish mustard sauce. Served on a rustic roll with au jus.

  Price: 23.99

• CRAB & SHRIMP CAKE

  Blue Crab and shrimp, griddled or blackened with lettuce, tomato, caramelized onions, and creamy remoulade on a toasted potato bun.

  Price: 16.99

• MEG’S B.L.T.

  With mayonnaise on toasted white, wheat, or rye bread.

  Price: 13.99 Extras

• NEW! SALMON B.L.T.

  Seared or blackened, with applewood smoked bacon, lettuce, tomato, and herb aioli on toasted sourdough bread.

  Price: 19.99

• CHICKEN

  Bell & Evans chicken breast chargrilled, blackened, or teriyaki with all the fixings on a toasted potato bun.

  Price: 15.99

• SOUP, SALAD & SANDWICH

  A bowl of our Bean, Potato-Bacon-Leek, or Soup of the Day with a small House or Caesar salad and half a Roasted Turkey sandwich.

  Price: 19.99

• MEG’S COBB

  Crisp iceberg lettuce with chopped bacon, roasted turkey, tomatoes, onions, hard boiled eggs, cucumbers, and Dubliner cheese.

  Price: 18.99

• HOUSE

  Fresh field greens, tomatoes, cucumbers, onions, garlic croutons, shredded cheddar, and quinoa salad.

  Price: 7.50 Extras

• CAESAR

  Crisp romaine tossed in our signature Caesar dressing with garlic croutons and Parmesan cheese.

  Price: 7.50 Small Extras

• WEDGE

  Crisp iceberg lettuce, topped with creamy bleu cheese dressing, crumbled bleu cheese, diced tomatoes, and chopped bacon.

  Price: 13.99

• MATT’S CASBAH’S WARM NUTTED GOAT CHEESE SALAD

  Enjoy our delicious re-creation of this iconic salad, beloved since 1996. Goat cheese round covered in crushed peanuts, almonds, and cashews. Served atop fresh field greens with heirloom tomatoes, pickled red onions, ginger cilantro vinaigrette and toasted pita points.

  Price: 19.50

• SALAD TOPPERS*

• PUB BURGER

  Chargrilled or blackened with choice of Swiss, American, or cheddar and all the fixings on a toasted potato bun.

  Price: 16.99

• NEW! KEEPER'S HEART

  Chargrilled and topped with red onion-Irish whiskey marmalade, rasher, Dubliner cheese, and Coleman’s mustard aioli on a toasted potato bun.

  Price: 19.99

• IRISH BREAKFAST BURGER*

  Chargrilled and piled high with melted Dubliner cheese, rashers, bangers, grilled tomatoes, caramelized onions, and a fried egg on a toasted potato bun.

  Price: 21.99

• KILLER PATTY MELT

  Chargrilled burger smothered with juicy corned beef, melted Swiss, buttered cabbage, and 1000 Island dressing on grilled rye bread.

  Price: 22.99

• MAKE IT A DOUBLE BURGER

  Add bacon, sautéed mushrooms, caramelized onions, spicy fried onions, Gruyere cheese, bleu cheese, or jalapeños for 1.00 each.

  Price: 6.00 EXTRA

• SHEPHERD’S PIE

  Choice ground beef simmered in a rich broth with root vegetables and sweet peas, baked with colcannon topping and served with buttered cabbage and brown bread.

• PADDY’S POT PIE

  Tender chicken, root vegetables, and sweet peas in a creamy sauce with a flaky crust. Served with buttered cabbage and brown bread.

  Price: 17.99

• BEEF & GUINNESS PIE

  Tender chunks of beef, mushrooms, and onions in a rich Guinness sauce with a flaky crust. Served with buttered cabbage and brown bread.

  Price: 17.99 Extras

• 

  PUB TRINITY

  Smaller-sized portions of our Shepherd’s Pie, Irish Stew, and Bangers & Mash. Served with buttered cabbage and brown bread.

  Price: 22.99

• IRISH STEW

  Tender chunks of beef simmered in a rich broth with potatoes, root vegetables, and fresh herbs. Served with buttered cabbage and brown bread.

  Price: 14.99

• 

  CORNED BEEF & CABBAGE

  Lean corned beef served with carrots, whole grain mustard, brown bread, and choice of colcannon or boiled red bliss potatoes.

  Price: 21.99

• 

  BANGERS & MASH

  Irish sausages on a mound of colcannon with Guinness-onion gravy, buttered cabbage, and brown bread.

  Price: 15.99 Extras

• NEW! "Meat Deniers" Bangers & Mash

  Plant-based sausages on a mound of colcannon with roasted vegetable-onion gravy, buttered cabbage and brown bread.

  Price: 19.99

• 

  BABY BACK RIBS

  Lager braised and finished on the grill with Irish whiskey barbeque sauce.

  Price: 33.99

• NEW! Irish Dumplings

  Tender potato dumplings tossed in an Irish rasher, bacon, shallot, and spinach cream sauce, finished with imported parmesan. Served with garlic toast and choice of topper.

• CRAB & SHRIMP CAKES

  Twin cakes loaded with Blue Crab and shrimp. Griddled or blackened, served with spicy fried onions and creamy remoulade.

  Price: 22.99

• ROSEMARY SALMON

  Lightly seared with fresh rosemary and drizzled with garlic Parmesan butter.

  Price: 26.99

• BONE-IN PORK CHOP

  Dry rubbed, chargrilled, and served over roasted heirloom potatoes with house made chimichurri.

  Price: 34.99

• 

  FISH & CHIPS

  Hand-dipped Haddock in a home-made Harp Lager batter. Served on a bed of O’ Malley’s Chips with Meg’s slaw and creamy remoulade or chili horseradish sauce.

  Price: 21.99

• BABY BACK RIBS & CHIPS

  Half rack of our lager braised ribs finished on the grill with Irish whiskey barbeque sauce. Served on a bed of O’Malley’s Chips with Meg’s slaw.

  Price: 23.99

• CHICKEN & CHIPS

  Pickle-brined, hand-breaded tenderloins served on a bed of O’Malley’s Chips with Meg’s slaw and Irish whiskey barbecue sauce or honey mustard.

  Price: 16.99

• Steak & Chips

  Chargrilled Wagyu sirloin and O’Malley’s chips with Meg’s slaw and house-made chimichurri.

  Price: 25.99

• O’Malley’s Chips • Colcannon • Buttered Cabbage • Red Bliss Potatoes • Buttered Carrots • Meg's Slaw

  Price: 3.99

• 

  Signature Sides

  Baked 3-Cheese Macaroni • Bacon-Cheddar Loaded Colcannon • Sautéed Vegetable Medley • Curried Cauliflower Gratin

  Price: 6.99

• Monday - NEW! Country Fried Chicken Breast

  Buttermilk marinated, hand breaded, and crispy fried, boneless Bell & Evan’s chicken breast. Smothered with Meg’s famous house-made Irish country sausage, banger, and rasher gravy. Served with creamy colcannon and buttered sweet peas.

  Price: 18.99

• Tuesday - BOPPER’S MEATLOAF

  An old time, family favorite recipe! A blend of choice ground beef and pork, secret spices, and plump golden raisins, glazed with ketchup and slow roasted. Served with creamy garlic-rosemary mashed potatoes, buttered sweet peas, and Guinness gravy.

  Price: 17.99

• Wednesday - ROASTED PORK LOIN

  House-brined and slow roasted to make it extra moist and tender. Hand sliced to order and served with creamy colcannon, roasted broccoli florets, and a tangy Irish mustard brown gravy.

  Price: 17.99

• Thursday - CHICKEN & DUMPLINGS

  Hearty mixture of all white meat chicken, a medley of fresh vegetables, and herbs stewed in a rich, thick chicken sauce. Topped with our house-made, light and fluffy, rosemary-chive dumplings.

  Price: 16.99

• Friday & Saturday - MEG’S LEGENDARY PRIME RIB

  Certified Angus beef, encrusted with a custom spice blend and fresh garlic. Slow roasted for 18 hours to make it incredibly tender and flavorful. Hand cut to order, garnished with our crispy, spicy fried onions, and herb infused au jus.

  Price: 39.99

• Sunday - GUINNESS POT ROAST

  Beef chuck, braised slow and low, with a medley of root vegetables, to make it fork tender and full of flavor. Served over creamy colcannon and topped with Guinness gravy.

  Price: 25.99

• IRISH WAKE CAKE

  Death by chocolate! Double fudge chocolate cake drizzled with Irish whiskey cream, raspberry sauce, and whipped cream.

  Price: 9.99

• NEW! Sticky Bun Sundae

  Our famous house-made sweet roll, dripping with buttery cinnamon-pecan glaze, topped with a scoop of vanilla bean ice cream and warm whiskey caramel sauce.

  Price: 14.99

• MARY’S BERRY SHORTCAKE

  Warm brown butter cake topped with fresh strawberries and blueberries tossed in a decadent glaze with sweetened whipped cream.

  Price: 9.99

• M.O.M.’S BREAD PUDDING

  Made fresh daily from an old Irish recipe and topped with whipped cream. Choose 2 toppings: Irish Whiskey cream sauce Raspberry sauce House made cinnamon apples Guinness hot fudge

  Price: 8.50 Extras

• FRESH BAKED SCONES

  Hot from the oven with whipped strawberry butter.

• NEW! Decadent Flourless Torte

  Dense, gluten friendly, dark chocolate cake drizzled with Irish whiskey cream, raspberry sauce, and whipped cream.

  Price: 9.99