Meg O’Malley's Restaurant & Irish Pub

POTATO BALLS

Hand breaded mix of mashed potatoes, corned beef, scallions, and cheddar. Served with sour cream and chive dip.

CABBAGE WRAPS

Juicy ground corned beef wrapped in cabbage and served with whole grain mustard.

Price: 15.50

SAUSAGE ROLLS

Irish bangers rolled in flaky pastry, baked until golden brown and served with whole grain mustard.

Price: 12.00 for 3 Extras Each Additional - 4.00

MEG’S THREESOME

Can’t decide? Sample our favorites! Potato Balls, Sausage Rolls, and Cabbage Wraps.

Price: 28.00

SCOTCH EGG*

Soft boiled egg wrapped in ground sausage, breaded and fried. Served with pickled red onions and Irish mustard horseradish sauce.

Price: 14.00

CRAB & SHRIMP CAKE

Blue Crab and shrimp, griddled or blackened, served with spicy fried onions and creamy remoulade.

Price: 13.50

CHEESE & ALE CROCK

A bubbling mixture of Smithwick’s Ale, cheddar, and Dubliner cheese served with an assortment of breads for dipping.

Price: 17.00

WINGS

Tossed in your choice of Ian’s garlic teriyaki, hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or bleu cheese.

Price: 17.00

CHICKEN TENDERS

Hand breaded and served with choice of Irish whiskey barbecue sauce, ranch or honey mustard.

Price: 15.00

O’MALLEY’S CHIPS

Enough to share, but you don’t have to! Choose two sauces: Guinness gravy, ale cheese, curry, or creamy malt vinegar sauce. Tossed in Meg’s Dry Rub Add 2.00

Price: 11.50

Cheeseburger Sliders

Fresh, chargrilled, Angus beef, American cheese, caramelized onions, and pickles on toasted buns.

Price: 15.00

SHAVED PRIME RIB SLIDERS

Our legendary prime rib on toasted buns with Irish mustard horseradish sauce and au jus.

Price: 18.00

CORNED BEEF SLIDERS

Juicy corned beef, 1000 Island dressing, and Swiss cheese on toasted buns.

Price: 17.00

18¢ IRISH PARLIAMENT BEAN SOUP

Same recipe as served in Irish Parliament for 18¢. We continue to serve this lovely homemade soup for that price today.

ONION SOUP

Caramelized onions in a rich lager broth, baked with garlic croutons, Swiss and cheddar.

Price: 10.00

POTATO-BACON-LEEK SOUP

A cream based traditional favorite, topped with cheddar and scallions.

Price: 8.00

IRISH STEW

Tender chunks of beef simmered in a rich broth with potatoes, root vegetables, and fresh herbs.

Price: 10.00

SOUP OF THE DAY

Ask your server about today’s freshly prepared selection.

Price: 8.00

SHEPHERD’S PIE

Choice ground beef simmered in a rich broth with root vegetables and sweet peas, baked with colcannon topping and served with buttered cabbage and brown bread.

IRISH STEW

Tender chunks of beef simmered in a rich broth with potatoes, root vegetables, and fresh herbs. Served with buttered cabbage and brown bread.

Price: 16.00

BANGERS & MASH

Irish sausages on a mound of colcannon with Guinness-onion gravy, buttered cabbage, and brown bread.

Price: 18.00 Extras Top it with Irish Stew instead of gravy - 3.00
Sub Vegetarian sausage - 3.00

PUB TRINITY

Smaller-sized portions of our Shepherd’s Pie, Irish Stew, and Bangers & Mash. Served with buttered cabbage and brown bread.

Price: 24.00

PADDY’S POT PIE

Tender chicken, root vegetables, and sweet peas in a creamy sauce with a flaky crust. Served with buttered cabbage and brown bread.

Price: 18.50

BEEF & GUINNESS PIE

Tender chunks of beef, mushrooms, and onions in a rich Guinness sauce with a flaky crust. Served with buttered cabbage and brown bread.

Price: 18.50 Extras Topped with Baked Three Cheese Macaroni instead of a flaky crust - 4.00

NEW! Braised Corned Beef

Brined for 21 days, mustard rubbed, cooked slow and low until fork tender. Served with buttered cabbage, roasted red potatoes, Guinness-honey glazed carrots, and brown bread.

Price: 25.00

CHICKEN & CHIPS

Hand-breaded tenderloins served on a bed of O’Malley’s Chips with Meg’s slaw and Irish whiskey barbecue sauce or honey mustard.

Price: 18.50

FISH & CHIPS

Hand-dipped Haddock in a home-made Harp Lager batter. Served on a bed of O’ Malley’s Chips with Meg’s slaw and creamy remoulade or chili horseradish sauce.

Price: 24.00

Wagyu Steak & Chips

Chargrilled Wagyu sirloin and O’Malley’s chips with Meg’s slaw and house-made chimichurri.

Price: 26.00

BABY BACK RIBS & CHIPS

Half rack of our lager braised ribs finished on the grill with Irish whiskey barbeque sauce. Served on a bed of O’Malley’s Chips with Meg’s slaw.

Price: 24.00

BABY BACK RIBS

Lager braised and finished on the grill with Irish whiskey barbeque sauce.

Price: 36.00

BONE-IN PORK CHOP

Dry rubbed, chargrilled, and served over roasted heirloom potatoes with house made chimichurri.

Price: 36.00

Irish Dumplings

Tender potato dumplings tossed in an Irish rasher, bacon, shallot, and spinach cream sauce, finished with imported parmesan. Served with garlic toast and choice of topper.

NEW! Guinness-Honey Glazed Salmon

Pan seared and finished with our house made glaze. Served atop buttery colcannon potatoes with spicy, crispy fried onions and citrus dressed baby greens.

Price: 27.00

CRAB & SHRIMP CAKES

Twin cakes loaded with blue crab and shrimp. Griddled or blackened, served with spicy fried onions and creamy remoulade. Served with one of our classic sides. Upgrade any classic side to signature side for 2.

Price: 26.00

• Colcannon • Buttered Cabbage • Roasted Red Potatoes • Meg’s Slaw • Guinness-Honey Glazed Carrots •

Price: 4.50

Signature Sides

• Oven Roasted Broccoli • Bacon-Cheddar Loaded Colcannon • Sautéed Vegetable Medley

Price: 7.00

Baked Three Cheese Mac

Cavatappi pasta baked in a creamy, three cheese sauce with a crunchy Dubliner topping.

Price: 8.00

THE KILKENNY

Our iconic corned beef sandwich. Choice brisket, brined for 21 days, cooked slow and low until fork tender. Served on griddled rye bread with Swiss, buttered cabbage, and 1000 Island dressing.

Price: 24.00

CHICKEN

Marinated chicken breast, chargrilled, blackened, or Guinness-honey glazed with all the fixings on a toasted potato bun.

Price: 17.00

NEW! Salmon

Chargrilled, blackened, or Guinness-honey glazed, with all the fixings on a toasted potato bun.

Price: 19.00

SHAVED PRIME RIB

Meg’s legendary prime rib topped with sautéed mushrooms, horseradish Havarti, and Irish mustard sauce. Served on a rustic roll with au jus.

Price: 25.00

Irish Cuban

Piled high with slow-roasted pork loin, juicy corned beef, Swiss, whole grain mustard, and pickles. Pressed and griddled on a fresh roll.

Price: 22.00

MEG’S B.L.T.

With mayonnaise on toasted white, wheat, or rye bread.

Price: 15.00 Extras Add a Fried Egg - 2.00

CRAB & SHRIMP CAKE

Blue Crab and shrimp, griddled or blackened with lettuce, tomato, caramelized onions, and creamy remoulade on a toasted potato bun.

Price: 17.00

HOUSE ROASTED TURKEY

Hand sliced and topped with Swiss, bacon, lettuce, tomato, and herb aioli on a rustic Irish roll.

Price: 18.00

M.O.M.'s Grilled Cheese

Garlic-rosemary buttered sourdough, Dubliner, Swiss, and cheddar cheeses, with red onion-Irish whiskey marmalade, tomatoes, and crisp arugula. Add bacon for 1.00

Price: 17.00

PUB BURGER

Chargrilled or blackened with choice of Swiss, American, or cheddar and all the fixings on a toasted potato bun.

Price: 18.00

NEW! ULTIMATE IRISH PUB Burger

Chargrilled, topped with a tangy Tullamore D.E.W. Irish whiskey sauce, Guinness braised onions, arugula, Dubliner, and bleu cheese on a toasted potato bun.

Price: 20.00

IRISH BREAKFAST BURGER*

Chargrilled and piled high with melted Dubliner cheese, rashers, bangers, grilled tomatoes, caramelized onions, and a fried egg on a toasted potato bun.

Price: 22.00

KILLER PATTY MELT

Chargrilled burger smothered with juicy corned beef, melted Swiss, buttered cabbage, and 1000 Island dressing on grilled rye bread.

Price: 24.00

MAKE IT A DOUBLE BURGER

Add bacon, sautéed mushrooms, caramelized onions, spicy fried onions, Gruyere cheese, bleu cheese, or jalapeños for 1.00 each.

Price: 6.00 EXTRA

MEG’S COBB

Crisp iceberg lettuce with chopped bacon, roasted turkey, tomatoes, onions, hard boiled eggs, cucumbers, and Dubliner cheese.

Price: 19.00

HOUSE

Fresh field greens, tomatoes, cucumbers, onions, garlic croutons, shredded cheddar, and quinoa salad.

Price: 9.00 Extras Large - 13.00

NEW! Pub Caesar

Crisp romaine with shredded purple cabbage tossed in our signature Caesar dressing with garlic croutons and Parmesan cheese.

Price: 9.00 Extras Large - 13.00

WEDGE

Crisp iceberg lettuce, topped with creamy bleu cheese dressing, crumbled bleu cheese, diced tomatoes, and chopped bacon.

Price: 14.00

MATT’S CASBAH’S WARM NUTTED GOAT CHEESE SALAD

Enjoy our delicious re-creation of this iconic salad, beloved since 1996. Goat cheese round covered in crushed peanuts, almonds, and cashews. Served atop fresh field greens with heirloom tomatoes, pickled red onions, ginger cilantro vinaigrette and toasted pita points.

Price: 21.00

SALAD TOPPERS*

Monday - NEW! Country Fried Chicken Breast

Buttermilk marinated, hand breaded, and crispy fried, boneless Bell & Evan’s chicken breast. Smothered with Meg’s famous house-made Irish country sausage, banger, and rasher gravy. Served with creamy colcannon and buttered sweet peas.

Price: 19.00

Tuesday - BOPPER’S MEATLOAF

An old time, family favorite recipe! A blend of choice ground beef and pork, secret spices, and plump golden raisins, glazed with ketchup and slow roasted. Served with creamy garlic-rosemary mashed potatoes, buttered sweet peas, and Guinness gravy.

Price: 18.00

Wednesday - ROASTED PORK LOIN

House-brined and slow roasted to make it extra moist and tender. Hand sliced to order and served with creamy colcannon, roasted broccoli florets, and a tangy Irish mustard brown gravy.

Price: 18.00

Thursday - CHICKEN & DUMPLINGS

Hearty mixture of all white meat chicken, a medley of fresh vegetables, and herbs stewed in a rich, thick chicken sauce. Topped with our house-made, light and fluffy, rosemary-chive dumplings.

Price: 17.00

Friday & Saturday - MEG’S LEGENDARY PRIME RIB

Certified Angus beef, encrusted with a custom spice blend and fresh garlic. Slow roasted for 18 hours to make it incredibly tender and flavorful. Hand cut to order, garnished with our crispy, spicy fried onions, and herb infused au jus.

Price: 42.00

Sunday - GUINNESS POT ROAST

Beef chuck, braised slow and low, with a medley of root vegetables, to make it fork tender and full of flavor. Served over creamy colcannon and topped with Guinness gravy.

Price: 25.99

IRISH WAKE CAKE

Death by chocolate! Double fudge chocolate cake drizzled with Irish whiskey cream, raspberry sauce, and whipped cream.

Price: 11.00

Sticky Bun Sundae

Our famous house-made sweet roll, dripping with buttery cinnamon-pecan glaze, topped with a scoop of vanilla bean ice cream and warm whiskey caramel sauce.

Price: 15.00

MARY’S BERRY SHORTCAKE

Warm brown butter cake topped with fresh strawberries and blueberries tossed in a decadent glaze with sweetened whipped cream.

Price: 10.00

M.O.M.’S BREAD PUDDING

Made fresh daily from an old Irish recipe and topped with whipped cream. Choose 2 toppings: Irish Whiskey cream sauce Raspberry sauce House made cinnamon apples Guinness hot fudge

Price: 9.00 Extras Additional Toppings - 0.50

FRESH BAKED SCONES

Hot from the oven with whipped strawberry butter.

Decadent Flourless Torte

Gluten friendly, rich, dark chocolate cake drizzled with Irish whiskey cream, raspberry sauce, and whipped cream.

Price: 10.00